STARTERS

Soup of the day 280 din

Fillo pastry stuffed 390 din

with smoked chicken & mushrooms, cream fraiche 

Deep fried goat cheese croquettes 390 din

with basil pesto

Betroot falafel 390 din

with humus, coriander & cherry tomato jam

Choux de crab, profiteroles stuffed 420 din

with spicy crab meat

Super food salad 420 din

bulgar, mint, coriander, parsley & cherry tomato

Double baked parmesan cheese souffle 495 din

with  truffle cream

Salmon carpaccio 495 din

with beetroot, orange & horseradish cream

Battered monkfish cheeks 590 din

with lime & garlic mayonnaise

MAIN COURSES

Penne pasta 790 din

with chicken, broccoli, fresh basil & cream

Baked ratatouille vegetables 790 din

with tomato sauce and 4 cheeses

Beef burger 840 din

with mozzarela, burger sauce and fries

Grilled whole trout 870 din

with roasted new potato and olives and tomatoes salsa

Stuffed chicken 870 din

with breast, spinach & feta cheese " ratatoulle " veg.

Chicken ballotine 910 din

with bacon and chesse, celeriac puree

Roasted pork ribs 930 din

with barbecue sauce & roasted potatoes

Grilled turkey breast 990 din

with gnocchi, chery tomato and rocket salad

Confit leg of duck 990 din

with  haney, orange,soya and ginger sauce